Whisky Comparison
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Flavor and Aroma Commonalities
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Balcones Distilling Texas Pot Still Bourbon
Big flavors have always been the cornerstone of our prized Texas Whiskies, and Texas Pot Still Bourbon is no exception. Made grain-to-glass using a traditional pot still distillation ensures a rich and viscous spirit that stands up to aging in new charred oak without losing its essence. Each dram is full of character and body, with an aromatic entry and soft finish, for an approachable yet memorable experience.
Mashbill Undisclosed | >51% Corn | High Rye
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Independently Owned
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Nose: Honeycrisp apples, toasted oak, kettle corn, graham cracker, oiled glove.
Palate: Honey, sweet cream, candied pecans, sandalwood and leather.
Finish: Soft and sweet, drying and tannic fade with lingering spice.
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Henry McKenna Sour Mash Straight Bourbon
Henry McKenna Sour Mash Straight Bourbon is an 80-proof Kentucky bourbon with a balanced flavor profile featuring aromas of vanilla, caramel, and oak, leading to a palate with sweet corn, brown sugar, vanilla, and a hint of mint or spice. The finish is smooth, long, and warming, often with lingering notes of spice and oak.
78% Corn | 12% Malted Barley | 10% Rye | High Malted Barley
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Part of the Heaven Hill Distilleries family of brands.
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Nose: An inviting aroma of caramel and sweet maple syrup is balanced with hints of oak and a light, floral corn essence.
Palate: A crisp, light-bodied palate delivers straightforward flavors of sweet caramel, vanilla, and oak, with just a hint of nutty character.
Finish: The finish is smooth, with lingering warmth and a dry, roasted nuttiness that gives way to subtle charred oak.
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