Whisky Comparison
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Flavor and Aroma Commonalities
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Old Forester 1897 Bottled in Bond
Old Forester 1897 Bottled in Bond is crafted to honor a watershed moment in bourbon history- the U.S. Bottled-in-Bond Act of 1897. This expression follows the Bottled in Bond standards that whisky must be aged in a federally bonded warehouse for at least four years, the product of one distillation season, one distiller and from one distillery and bottled at 100 Proof. The concept behind these regulations- the idea of 'sealed in quality'- was something Old Forester introduced in 1870, as America's First Bottled Bourbon.
72% Corn | 18% Rye | 10% Malted Barley | High Rye
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Part of the Brown-Forman family of brands.
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Nose: Robust, intense caramel.
Palate: Rich vanilla with roasted coffee notes, spiced dark fruit and mature oak. Mouth-filling. Sweet and intense.
Finish: Deep fruit, spice and oak notes layered over dark caramel and vanilla. Big and bold.
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Henry McKenna Sour Mash Straight Bourbon
Henry McKenna Sour Mash Straight Bourbon is an 80-proof Kentucky bourbon with a balanced flavor profile featuring aromas of vanilla, caramel, and oak, leading to a palate with sweet corn, brown sugar, vanilla, and a hint of mint or spice. The finish is smooth, long, and warming, often with lingering notes of spice and oak.
78% Corn | 12% Malted Barley | 10% Rye | High Malted Barley
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Part of the Heaven Hill Distilleries family of brands.
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Nose: An inviting aroma of caramel and sweet maple syrup is balanced with hints of oak and a light, floral corn essence.
Palate: A crisp, light-bodied palate delivers straightforward flavors of sweet caramel, vanilla, and oak, with just a hint of nutty character.
Finish: The finish is smooth, with lingering warmth and a dry, roasted nuttiness that gives way to subtle charred oak.
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