Whisky Comparison
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Flavor and Aroma Commonalities
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Jack Daniel's Winter Spiced Apple
Jack Daniel's Winter Jack is a seasonal spiced apple punch, blending apple cider liqueur with Jack Daniel's Old No. 7 Tennessee Whiskey and holiday spices. It's based on a family recipe from Lynchburg, Tennessee, and is best enjoyed warm. The aroma features notes of warm apple cider, orange peel, cinnamon, clove, and the whiskey itself. On the palate, it offers a delightful blend of apple pie flavors, hints of cinnamon, citrus, and clove, all balanced by the smoothness of the whiskey. The finish is smooth and easy, with a lingering taste of toasted oak and vanilla.
74% Corn | 15% Wheat | 7% Rye | 3% Malted Barley | Wheated
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Part of the Brown-Forman family of brands.
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Nose: Warm apple cider, orange peel, cinnamon, clove, and the rich undertones of Jack Daniel's Tennessee Whiskey.
Palate: A delightful blend of apple pie flavors with hints of cinnamon, citrus, and clove, balanced by the smooth Tennessee Whiskey
Finish: Smooth and easy, with a lingering taste of toasted oak and vanilla, reminiscent of a warm apple crisp dessert.
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Henry McKenna Single Barrel 10 Year Old
Henry McKenna Single Barrel 10 Year Old is a 100-proof, Bottled-in-Bond Kentucky straight bourbon, offering a flavor profile of warm caramel, vanilla, and oak with underlying spicy and honeyed sweetness. Its aroma features vanilla and caramel notes with a touch of herbaceousness. The taste is a smooth blend of oak, sharp spices, and honey. The finish is described as long, sweet, and spicy.
78% Corn | 13% Rye | 12% Malted Barley | High Rye
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Part of the Heaven Hill Distilleries family of brands.
Note: A very small quantity of whiskies came from this single barrel, so taste variability is higher than with larger production whiskies. Many times this is not a big deal (i.e. Blanton's), but sometimes it matters (i.e. Larceny Barrel Proof versions). If the specific barrel is not listed, ask your server or a store employee for more info.
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Nose: Rich vanilla and caramel are balanced by toasted oak and baking spices, with subtle hints of fruity notes like cherry or orange peel.
Palate: A full-bodied and smooth mouthfeel delivers flavors of sweet butterscotch and dark fruit, with a robust backbone of charred oak, cinnamon, and rye spice.
Finish: Long, warming, and pleasantly oily, the finish lingers with notes of caramel, lingering spice, dry oak, and a touch of roasted nuts.
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