Whisky Comparison
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Flavor and Aroma Commonalities
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Doc Swinson's Alter Ego Triple Cask Bourbon
Doc Swinson's Alter Ego Triple Cask Bourbon is a high-rye bourbon finished in a combination of sherry and cognac casks, resulting in a complex and nuanced flavor profile. It offers a rich, smooth, and indulgent experience with notes of sweet caramel, dried fruits, and hints of oak, all while maintaining a classic American whiskey character with added depth and bass notes.
75% Corn • 21% Rye • 4% Malted Barley • High Rye
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Independently Owned
Note: This whisky is part of an ongoing series, with variability between each release due to differences in mash bill, barrels used, age profile, and others. If the specific version is not listed, ask your server or a store employee for more info.
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Nose: Crackerjacks, caramel, nut brittle, dark cherries, and chocolate-covered caramels.
Palate: Marzipan, bright cherry, spearmint, whipped cream, cinnamon, and nutmeg.
Finish: A complex and lingering finish, showcasing the influence of the finishing casks.
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Henry McKenna Single Barrel 10 Year Old
Henry McKenna Single Barrel 10 Year Old is a 100-proof, Bottled-in-Bond Kentucky straight bourbon, offering a flavor profile of warm caramel, vanilla, and oak with underlying spicy and honeyed sweetness. Its aroma features vanilla and caramel notes with a touch of herbaceousness. The taste is a smooth blend of oak, sharp spices, and honey. The finish is described as long, sweet, and spicy.
78% Corn • 13% Rye • 12% Malted Barley • High Rye
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Part of the Heaven Hill Distilleries family of brands.
Note: A very small quantity of whiskies came from this single barrel, so taste variability is higher than with larger production whiskies. Many times this is not a big deal (i.e. Blanton's), but sometimes it matters (i.e. Larceny Barrel Proof versions). If the specific barrel is not listed, ask your server or a store employee for more info.
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Nose: Rich vanilla and caramel are balanced by toasted oak and baking spices, with subtle hints of fruity notes like cherry or orange peel.
Palate: A full-bodied and smooth mouthfeel delivers flavors of sweet butterscotch and dark fruit, with a robust backbone of charred oak, cinnamon, and rye spice.
Finish: Long, warming, and pleasantly oily, the finish lingers with notes of caramel, lingering spice, dry oak, and a touch of roasted nuts.
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