Whisky Comparison
Sign up for unlimited free access to all the Pro features while we're in Beta testing.
Compare Any 2 Whiskies
Flavor and Aroma Commonalities
Subject Whisky
See Most Similar Whiskies
Willett Wheated 8 Year Old
The first release of Willett Wheated Bourbon was distilled in the early Spring of 2013 and bottled in the Summer of 2022. The proprietary mash bill is barreled at 115 proof in Char# 4 American Oak. We bottle without chill-filtration to preserve the most flavor possible.
65% Corn | 20% Wheat | 15% Malted Barley | Wheated
Create a Free Account to see Individual Ratings
Independently Owned
|
Nose: The nose is sweet and oaky with caramel, vanilla, and hints of wheat.
Palate: The palate is rich, sweet, and deep with caramel, oak, and a touch of spice.
Finish: A smooth and satisfyingly long finish
|
Comp Whisky
See Most Similar Whiskies
Henry McKenna Single Barrel 10 Year Old
Henry McKenna Single Barrel 10 Year Old is a 100-proof, Bottled-in-Bond Kentucky straight bourbon, offering a flavor profile of warm caramel, vanilla, and oak with underlying spicy and honeyed sweetness. Its aroma features vanilla and caramel notes with a touch of herbaceousness. The taste is a smooth blend of oak, sharp spices, and honey. The finish is described as long, sweet, and spicy.
78% Corn | 13% Rye | 12% Malted Barley | High Rye
Create a Free Account to see Individual Ratings
Part of the Heaven Hill Distilleries family of brands.
Note: A very small quantity of whiskies came from this single barrel, so taste variability is higher than with larger production whiskies. Many times this is not a big deal (i.e. Blanton's), but sometimes it matters (i.e. Larceny Barrel Proof versions). If the specific barrel is not listed, ask your server or a store employee for more info.
|
Nose: Rich vanilla and caramel are balanced by toasted oak and baking spices, with subtle hints of fruity notes like cherry or orange peel.
Palate: A full-bodied and smooth mouthfeel delivers flavors of sweet butterscotch and dark fruit, with a robust backbone of charred oak, cinnamon, and rye spice.
Finish: Long, warming, and pleasantly oily, the finish lingers with notes of caramel, lingering spice, dry oak, and a touch of roasted nuts.
|
