Whisky Comparison
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Flavor and Aroma Commonalities
Subject Whisky
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Clyde May's Straight Bourbon
Aged 4 to 5 years in new 53 gallon oak barrels and is non-chill filtered. You get dried orchard fruits on the nose and spice on the palate. A full and smooth choice, best either on the rocks or in a May's Manhattan.
78% Corn • 12% Rye • 10% Malted Barley • High Rye
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Part of the Conecuh Brands family of brands.
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Nose: Soft and sweet on the nose with aromas of brown sugar, baked apricot, wild strawberry, and nutmeg.
Palate: Wonderfully soft with complex aromas of barrel spice, fruit, and oiled leather.
Finish: Finishes full, smooth, long and delicious.
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Finish
Comp Whisky
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Henry McKenna Single Barrel 10 Year Old
Henry McKenna Single Barrel 10 Year Old is a 100-proof, Bottled-in-Bond Kentucky straight bourbon, offering a flavor profile of warm caramel, vanilla, and oak with underlying spicy and honeyed sweetness. Its aroma features vanilla and caramel notes with a touch of herbaceousness. The taste is a smooth blend of oak, sharp spices, and honey. The finish is described as long, sweet, and spicy.
78% Corn • 13% Rye • 12% Malted Barley • High Rye
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Part of the Heaven Hill Distilleries family of brands.
Note: A very small quantity of whiskies came from this single barrel, so taste variability is higher than with larger production whiskies. Many times this is not a big deal (i.e. Blanton's), but sometimes it matters (i.e. Larceny Barrel Proof versions). If the specific barrel is not listed, ask your server or a store employee for more info.
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Nose: Rich vanilla and caramel are balanced by toasted oak and baking spices, with subtle hints of fruity notes like cherry or orange peel.
Palate: A full-bodied and smooth mouthfeel delivers flavors of sweet butterscotch and dark fruit, with a robust backbone of charred oak, cinnamon, and rye spice.
Finish: Long, warming, and pleasantly oily, the finish lingers with notes of caramel, lingering spice, dry oak, and a touch of roasted nuts.
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