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Nose: Mature oak, worn leather, salted caramel, tobacco, cherry, nutty with pecans and walnuts, vanilla.
Palate: Thick mouthfeel with caramel, butterscotch, a bit of cherry and citrus, with chocolate and maple syrup.
Finish: Long, maple syrupy and damp with oak, spices and caramel.
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Nose: Rich vanilla and caramel are balanced by toasted oak and baking spices, with subtle hints of fruity notes like cherry or orange peel.
Palate: A full-bodied and smooth mouthfeel delivers flavors of sweet butterscotch and dark fruit, with a robust backbone of charred oak, cinnamon, and rye spice.
Finish: Long, warming, and pleasantly oily, the finish lingers with notes of caramel, lingering spice, dry oak, and a touch of roasted nuts.
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