Nose: Subtle nose of golden delicious apple-meat and honey. Sweet floral verbena, fresh cut grass, saddle leather, cinnamon and honey.
Palate: Springtime flavors of honeysuckle and orange candy, yellow pound cake, baking spices, lemon gumdrops, and sugar cookies.
Finish: Long and engrossing finish. Complex. Smoky county fair caramel apple sprinkled with walnuts and cinnamon.
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Nose: Rich vanilla and caramel are balanced by toasted oak and baking spices, with subtle hints of fruity notes like cherry or orange peel.
Palate: A full-bodied and smooth mouthfeel delivers flavors of sweet butterscotch and dark fruit, with a robust backbone of charred oak, cinnamon, and rye spice.
Finish: Long, warming, and pleasantly oily, the finish lingers with notes of caramel, lingering spice, dry oak, and a touch of roasted nuts.
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