Whisky Comparison
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Flavor and Aroma Commonalities
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Limestone Branch Minor Case Rye
Had master distiller M.C. Beam not been stifled by Prohibition, we imagine his straight rye whiskey would taste a lot like the mature elixir we bottle today. It's aged in cream sherry casks for an unforgettable flavor.
51% Rye | 45% Corn | 4% Malted Barley | High Corn
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Independently Owned
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Nose: Earthy notes, sweet sherry, rye spice.
Palate: Hint of sweet butterscotch, caramel, cherry, raisin and a touch of rye spice.
Finish: Long, smooth, with hints of dried fruits.
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Palate
Finish
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Heaven Hill Grain to Glass Rye
Heaven Hill Grain to Glass Rye is a non-chill filtered, barrel-proof whiskey (around 123.2 proof, 63% rye, 24% corn, 13% malted barley) with a bold, spicy, and complex flavor profile. Expect notes of toasted oak, almonds, orange marmalade, chocolate, nutmeg, white pepper, and honey on the nose and palate, with a long, warm finish of crème brûlée, charred oak, and orange oil. This expression emphasizes transparency in its process, detailing the local corn varietal used and providing an authentic connection from seed to bottle.
63% Rye | 24% Corn | 13% Malted Barley | High Corn
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Part of the Heaven Hill Distilleries family of brands.
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Nose: The aroma offers a complex mix of brown sugar, maple, and rich caramel sweetness, complemented by herbal notes of mint, dill, and green tea, with layers of toasted oak and baking spices like cinnamon, clove, and nutmeg.
Palate: On the palate, a bold and spicy rye grain flavor is balanced by sweet, rich butterscotch, caramel, and dark brown sugar, with additional notes of orange zest, cinnamon, and subtle fruit.
Finish: The long, peppery finish delivers lasting rye spice, dry oak, and warmth, while fading hints of toasted oak, caramel, and tobacco linger.
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