Whisky Comparison
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Flavor and Aroma Commonalities
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WhistlePig 15 Year Old
One of our oldest whiskeys ever bottled is also the first WhistlePig product finished in Vermont Estate Oak. Harvested right off our farm the wood has more rings than the standard American oak used in whiskey barrels. That gives it more opportunity to impart deeper flavors during maturation. Hitting the bottle at 92-proof, the liquid is assertive and wise beyond its 15 year age statement. And it boasts a score of 97 points from Wine Enthusiast. So we're clearly not the only ones enamored by this pure expression of Green Mountain goodness.
100% Rye
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Independently Owned
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Nose: Deep and rich, dominated by caramel, vanilla, and oak with hints of allspice and burnt orange.
Palate: Warm, rich, and slightly creamy. Loads of butterscotch and baking spice with leather and a hint of tobacco.
Finish: Ultra long and rich, warm, and inviting.
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Finish
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Heaven Hill Grain to Glass Rye
Heaven Hill Grain to Glass Rye is a non-chill filtered, barrel-proof whiskey (around 123.2 proof, 63% rye, 24% corn, 13% malted barley) with a bold, spicy, and complex flavor profile. Expect notes of toasted oak, almonds, orange marmalade, chocolate, nutmeg, white pepper, and honey on the nose and palate, with a long, warm finish of crème brûlée, charred oak, and orange oil. This expression emphasizes transparency in its process, detailing the local corn varietal used and providing an authentic connection from seed to bottle.
63% Rye • 24% Corn • 13% Malted Barley • High Corn
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Part of the Heaven Hill Distilleries family of brands.
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Nose: The aroma offers a complex mix of brown sugar, maple, and rich caramel sweetness, complemented by herbal notes of mint, dill, and green tea, with layers of toasted oak and baking spices like cinnamon, clove, and nutmeg.
Palate: On the palate, a bold and spicy rye grain flavor is balanced by sweet, rich butterscotch, caramel, and dark brown sugar, with additional notes of orange zest, cinnamon, and subtle fruit.
Finish: The long, peppery finish delivers lasting rye spice, dry oak, and warmth, while fading hints of toasted oak, caramel, and tobacco linger.
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