Nose: Welcoming aroma of a barrel rickhouse, with vanilla, oak, and a hint of cereals/grain.
Palate: Full-bodied, with sweetness of brown sugar, followed by charred wood, and dried cherries.
Finish: Warm caramel, dry.
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Nose: A sweet and spicy aroma offers notes of caramel sauce, baked apples, and vanilla, backed by a presence of toasted oak and nutty undertones.
Palate: The high-rye mashbill asserts itself with a wave of baking spices and black pepper, complemented by sweet flavors of brown sugar, dried fruit, and toasted oak.
Finish: A medium-long finish leaves a trail of warm, peppery spice, caramelized sweetness, and a pleasant, lingering toastiness.
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