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Nose: Rich vanilla oak with hints of aged balsamic and violets.
Palate: Toffee, honey and roasted nut flavors dominate, layered atop a spicy rye backbone.
Finish: Moderately drying with rich allspice and dill bass notes.
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Nose: A sweet and spicy aroma offers notes of caramel sauce, baked apples, and vanilla, backed by a presence of toasted oak and nutty undertones.
Palate: The high-rye mashbill asserts itself with a wave of baking spices and black pepper, complemented by sweet flavors of brown sugar, dried fruit, and toasted oak.
Finish: A medium-long finish leaves a trail of warm, peppery spice, caramelized sweetness, and a pleasant, lingering toastiness.
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