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Nose: Fresh Madagascan vanilla pod, caramelized toffee and dark roast coffee with hints of lavender honey.
Palate: Smooth and mellow through the mouth. Notes of smoked meats, with nuances of hops and white pepper spice with an overlay of wet river stone are the signature flavors of this complex barrel proof whiskey.
Finish: Creme brulee sweet crust followed by a light Habano tobacco smokiness.
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Nose: A sweet and spicy aroma offers notes of caramel sauce, baked apples, and vanilla, backed by a presence of toasted oak and nutty undertones.
Palate: The high-rye mashbill asserts itself with a wave of baking spices and black pepper, complemented by sweet flavors of brown sugar, dried fruit, and toasted oak.
Finish: A medium-long finish leaves a trail of warm, peppery spice, caramelized sweetness, and a pleasant, lingering toastiness.
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