Whisky Comparison
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2BAR Bottled in Bond Bourbon
2Bar Spirits is located in Seattle, Washington, and was founded by Nathan Kaiser in 2010. The first distillery in Seattle to produce bourbon, Kaiser named the distillery after the family’s 5th-generation Kaiser 2BAR ranch in South Texas. 2Bar Spirits Bourbon was one of the first few bourbons we reviewed after the launch of Breaking Bourbon in 2014. At the time, it was a young 9 month old bourbon. Since that time, the company has produced an ongoing 3 year old bourbon along with single barrels ranging in age up to 6 years old. Their bourbons use a six grain mashbill, however, the company does not disclose the grain type or percentages used.
60% Corn | 34% Malted Barley | 6% Wheat | High Malted Barley
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Independently Owned
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Nose: Rich scents of toasted oak, vanilla, and dried fruit, according to some reviews.
Palate: Full-bodied with notes of caramel, butterscotch, toasted nuts, and baking spices, with subtle hints of cherry and milk chocolate.
Finish: Long and smooth, with a lingering honeyed sweetness and chocolate undertones.
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Heaven Hill Bottled in Bond 7 Year Old Bourbon
Heaven Hill Bottled in Bond 7 Year Old Bourbon is a rich, bold bourbon with notes of caramel, vanilla, toffee, and baking spices on the nose, leading to a palate of honey, red fruits, oak, and warm spice with an earthy undertone. Its long, warming finish features lingering flavors of sweetness, spice, and toasted oak, creating a well-balanced and complex profile that is both mature and inviting.
78% Corn | 10% Rye | 12% Malted Barley | High Rye
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Part of the Heaven Hill Distilleries family of brands.
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Nose: A warm and inviting aroma dominated by vanilla, honey, and rich caramel sweetness. You may also detect subtle notes of toasted almonds, dried cherries, and charred oak.
Palate: A smooth, warm, and sweet flavor profile. Notes of caramel and honey are prominent, interwoven with a gentle rye spice and the distinct depth of oak and char. Some tasters also note hints of tobacco, graham cracker, and butterscotch.
Finish: A long and lingering finish with balanced cinnamon spice and caramel sweetness, complemented by the richness of charred oak and dark chocolate.
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