Nose: Pumpernickel bread with melted butter, honey aromas of beeswax candles with orange blossom pollen, and warm cherry cobbler.
Palate: Hot chocolate, yeast biscuits drizzled with dark molasses, honeyed hay, and roasted cumin in brown butter.
Finish: Long and warming, with lingering flavors of maple syrup over French toast.
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Nose: A warm and inviting aroma dominated by vanilla, honey, and rich caramel sweetness. You may also detect subtle notes of toasted almonds, dried cherries, and charred oak.
Palate: A smooth, warm, and sweet flavor profile. Notes of caramel and honey are prominent, interwoven with a gentle rye spice and the distinct depth of oak and char. Some tasters also note hints of tobacco, graham cracker, and butterscotch.
Finish: A long and lingering finish with balanced cinnamon spice and caramel sweetness, complemented by the richness of charred oak and dark chocolate.
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