Whisky Comparison
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E.H. Taylor Straight Rye Whiskey
Straight Rye Whiskey has experienced a strong resurgence in the American whiskey landscape, yet Colonel Edmund Haynes Taylor, Jr. was making this style more than 100 years ago. This small batch, Bottled-in-Bond 100 proof straight rye whiskey pays tribute to the former Distillery owner with a unique rye whiskey reminiscent of days long past.
Rumored: 65% Rye | 35% Malted Barley | High Malted Barley
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Part of the The Sazerac Company family of brands.
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Nose: The aroma is characterized by rye spice, dried fruit, and a hint of fresh dill. Some also detect notes of mint and pear.
Palate: The initial taste is dominated by rye spice, but it quickly mellows to reveal flavors of vanilla, pear, nutmeg, and a touch of pine. There's also an oily viscosity that coats the mouth, carrying notes of cinnamon and baking spice.
Finish: The finish is described as pleasingly dry with lingering oak notes.
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Willett Blackened Cask Strength
Willett Blackened Cask Strength is a bold, high-rye Kentucky straight rye whiskey, a collaboration between Willett Distillery and Blackened Whiskey. Aged and finished in Madeira casks and subjected to Blackened's unique BLACK NOISE™ sonic enhancement process with Metallica's music, it offers a complex profile with notes of rye spice, earthy mint, brown sugar, dark fruit like raspberry and plum, and a long, spicy finish with hints of walnut and cinnamon butter.
63% Rye | 23% Corn | 15% Malted Barley | High Corn
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Independently Owned
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Nose: Sweet rhubarb and brown sugar butter, Corn husk and vanilla bean, Cigar box notes, and Ripe fig and dark fruit.
Palate: Sweetness from the Madeira finish Mouth-warming spice, dark chocolate, and nuts Caramel, honey, and earthy mint Balancing notes of fresh-cut hay and high-rye rye
Finish: Long, bold, and lingering Spicy, with notes of white pepper and cinnamon butter Oak-forward with lingering fruit notes Hints of smoke and citrus peel
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