Whisky Comparison
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Flavor and Aroma Commonalities
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Limestone Branch Minor Case Rye
Had master distiller M.C. Beam not been stifled by Prohibition, we imagine his straight rye whiskey would taste a lot like the mature elixir we bottle today. It's aged in cream sherry casks for an unforgettable flavor.
51% Rye | 45% Corn | 4% Malted Barley | High Corn
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Nose: Earthy notes, sweet sherry, rye spice.
Palate: Hint of sweet butterscotch, caramel, cherry, raisin and a touch of rye spice.
Finish: Long, smooth, with hints of dried fruits.
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Palate
Finish
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Willett Blackened Cask Strength
Willett Blackened Cask Strength is a bold, high-rye Kentucky straight rye whiskey, a collaboration between Willett Distillery and Blackened Whiskey. Aged and finished in Madeira casks and subjected to Blackened's unique BLACK NOISE™ sonic enhancement process with Metallica's music, it offers a complex profile with notes of rye spice, earthy mint, brown sugar, dark fruit like raspberry and plum, and a long, spicy finish with hints of walnut and cinnamon butter.
63% Rye | 23% Corn | 15% Malted Barley | High Corn
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Nose: Sweet rhubarb and brown sugar butter, Corn husk and vanilla bean, Cigar box notes, and Ripe fig and dark fruit.
Palate: Sweetness from the Madeira finish Mouth-warming spice, dark chocolate, and nuts Caramel, honey, and earthy mint Balancing notes of fresh-cut hay and high-rye rye
Finish: Long, bold, and lingering Spicy, with notes of white pepper and cinnamon butter Oak-forward with lingering fruit notes Hints of smoke and citrus peel
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