Nose: Melted butter, kettle corn, vanilla, toffee, cinnamon and nutmeg, fresh bread and honey, fresh ground coffee, baking chocolate.
Palate: Tropical fruit, slight apricot, brown sugar, cotton candy, sweet tea with lemon, smoked chilis.
Finish: Medium long warming, late cinnamon/leather spice, mint and green peppercorns.
|
Nose: Rich caramel corn and creamy vanilla lead the aroma, backed by notes of toasted oak and a hint of baking spices like cinnamon.
Palate: The creamy mouthfeel delivers a blend of sweet maple and vanilla, transitioning to spicier notes of cinnamon, pepper, and some herbal or earthy undertones.
Finish: It concludes with a satisfying warmth and lingering herbal tea flavor, complemented by a final note of sweet honey.
|