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Nose: Light vanilla, red berry fruitiness and a slight hint of oak.
Palate: Spicy, woody, and minty notes. Fennel-like notes of light licorice and black pepper from the rye.
Finish: Long and smooth with a nice spice from the high rye content.
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Nose: Rich caramel corn and creamy vanilla lead the aroma, backed by notes of toasted oak and a hint of baking spices like cinnamon.
Palate: The creamy mouthfeel delivers a blend of sweet maple and vanilla, transitioning to spicier notes of cinnamon, pepper, and some herbal or earthy undertones.
Finish: It concludes with a satisfying warmth and lingering herbal tea flavor, complemented by a final note of sweet honey.
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