Whisky Comparison
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Flavor and Aroma Commonalities
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Jim Beam Single Barrel
Every bottle of Jim Beam Single Barrel is unique and perfect in its own way—both in the distinct flavor and personality of the liquid itself and the wisdom of our master distiller printed on the back. It is an extraordinary bourbon experience that's different each time you break open a new seal.
77% Corn | 13% Rye | 10% Malted Barley | High Rye
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Part of the Beam Suntory family of brands.
Note: A very small quantity of whiskies came from this single barrel, so taste variability is higher than with larger production whiskies. Many times this is not a big deal (i.e. Blanton's), but sometimes it matters (i.e. Larceny Barrel Proof versions). If the specific barrel is not listed, ask your server or a store employee for more info.
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Nose: Apple pie and rye spices, with buttery corn and oaky vanilla.
Palate: Oak char leads into creamy vanilla, brown sugar, burnt caramel and peppery spice.
Finish: Hints of dried apricot, toasty oak and baking spices.
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WhistlePig Piggyback 6 Year Old Bourbon
WhistlePig Piggyback 6 Year Old Bourbon is a 100-proof bourbon aged in charred American oak, with a high-corn mash bill that gives it a sweeter flavor profile than the brand's well-known rye whiskies.
Rumored: 80% Corn | 20% Rye | High Rye
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Independently Owned
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Nose: Rich caramel corn and creamy vanilla lead the aroma, backed by notes of toasted oak and a hint of baking spices like cinnamon.
Palate: The creamy mouthfeel delivers a blend of sweet maple and vanilla, transitioning to spicier notes of cinnamon, pepper, and some herbal or earthy undertones.
Finish: It concludes with a satisfying warmth and lingering herbal tea flavor, complemented by a final note of sweet honey.
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