Whisky Comparison
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Flavor and Aroma Commonalities
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Sazerac 18 Year Old Rye
The famed Sazerac Coffee House was founded in New Orleans in 1850 and soon became known as the home of “America's First Cocktail,” the Sazerac. Using rye whiskey (in place of French brandy), a dash of Peychaud's Bitters, and Herbsaint, what eventually became the official cocktail of New Orleans was created. This straight rye has a mellow spice and dry sweetness that dances on the tongue, giving pure delight that is worthy of the Sazerac name.
Rumored: 80% Rye | 10% Corn | 10% Malted Barley | High Corn
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Part of the The Sazerac Company family of brands.
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Nose: Plenty of sweetness and spice in the nose: allspice, nutmeg, clove, cinnamon, and dried fruit.
Palate: The flavor is of burnt caramel, dried herbs, black pepper, and dill pickle.
Finish: The long, warm finish is preceded by notes of mint, eucalyptus, cinnamon, vanilla, and lingering pepper.
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WhistlePig The Boss Hog XI: The Juggernaut
The Boss Hog XI: The Juggernaut is a single-barrel, Bottled-in-Bond rye whiskey aged in new American oak and finished in custom Thandai barrels, which are seasoned with spices like saffron, cardamom, and nutmeg to impart an aromatic and spicy profile. Expect a powerful and complex taste of warm spices, dark chocolate, caramel, vanilla, and notes of roasted coffee and toasted nuts, leading to a long, warming finish with lingering maple and spice notes. This ultra-premium, limited edition release showcases a fearless blend of Vermont craftsmanship and Indian tradition, making it a collectible item for rye enthusiasts.
100% Rye
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Independently Owned
Note: This whisky is part of an ongoing series, with variability between each release due to differences in mash bill, barrels used, age profile, and others. If the specific version is not listed, ask your server or a store employee for more info.
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Nose: An aromatic and complex blend of traditional Indian spices, including prominent notes of cardamom, cinnamon, and saffron, weaves through the whiskey's natural allspice, clove, and black pepper, with an underlying hint of oak.
Palate: The full-bodied palate delivers an opulent burst of flavor, marrying rich rye spice with notes of overripe orchard fruit, saffron, and fennel, and a backdrop of vanilla and toasted nuts.
Finish: The finish is exceptionally long and warming, leaving behind waves of baking spices, tropical fruit, and a soft sweetness that lingers with a subtle warmth.
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