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WhistlePig Boss Hog VII
The Boss Hog embodies our enduring quest to create the finest and most interesting Rye Whiskey- a pursuit that carries us to the very edges of the earth. Inspired by the first recorded circumnavigation of the globe, The Boss Hog VII: Magellan's Atlantic is a Straight Rye Whiskey with an uncharted cask journey that stretches across continents. After seventeen years of slumber in American Oak, it first encounters new Spanish staves from the mountainous forests of northern Spain; a cask nearly impossible to tame yet well worth the effort. Crossing the Atlantic the whiskey finds its finish in fragrant South American teakwood. This rare and outstandingly complex whiskey is barrel strength, bottled between 105.1 and 107.8 proof.
 100% Rye
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Independently Owned
Note: This whisky is part of an ongoing series, with variability between each release due to differences in mash bill, barrels used, age profile, and others. If the specific version is not listed, ask your server or a store employee for more info.
Tasting Notes
Nose: Intensely aromatic, with cinnamon sugar, allspice, and maple. With time, toasted wood notes arise alongside creamy vanilla, roasted almonds, and a touch of ground espresso.
Palate: Spicy cloves and sweet brandied cherries abound, with baking spices rampant. A closer look reveals subtle hints of charred oak, sage, and dark chocolate.
Finish: Everlasting; gobs of cinnamon, oak spice, and a gentle warmth demand another sip.
WhistlePig The Boss Hog XI: The Juggernaut
The Boss Hog XI: The Juggernaut is a single-barrel, Bottled-in-Bond rye whiskey aged in new American oak and finished in custom Thandai barrels, which are seasoned with spices like saffron, cardamom, and nutmeg to impart an aromatic and spicy profile. Expect a powerful and complex taste of warm spices, dark chocolate, caramel, vanilla, and notes of roasted coffee and toasted nuts, leading to a long, warming finish with lingering maple and spice notes. This ultra-premium, limited edition release showcases a fearless blend of Vermont craftsmanship and Indian tradition, making it a collectible item for rye enthusiasts.
 100% Rye
  Create a Free Account   to see Individual Ratings
Independently Owned
Note: This whisky is part of an ongoing series, with variability between each release due to differences in mash bill, barrels used, age profile, and others. If the specific version is not listed, ask your server or a store employee for more info.
Tasting Notes
Nose: An aromatic and complex blend of traditional Indian spices, including prominent notes of cardamom, cinnamon, and saffron, weaves through the whiskey's natural allspice, clove, and black pepper, with an underlying hint of oak.
Palate: The full-bodied palate delivers an opulent burst of flavor, marrying rich rye spice with notes of overripe orchard fruit, saffron, and fennel, and a backdrop of vanilla and toasted nuts.
Finish: The finish is exceptionally long and warming, leaving behind waves of baking spices, tropical fruit, and a soft sweetness that lingers with a subtle warmth.

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