Whisky Comparison
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Flavor and Aroma Commonalities
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WhistlePig 15 Year Old
One of our oldest whiskeys ever bottled is also the first WhistlePig product finished in Vermont Estate Oak. Harvested right off our farm the wood has more rings than the standard American oak used in whiskey barrels. That gives it more opportunity to impart deeper flavors during maturation. Hitting the bottle at 92-proof, the liquid is assertive and wise beyond its 15 year age statement. And it boasts a score of 97 points from Wine Enthusiast. So we're clearly not the only ones enamored by this pure expression of Green Mountain goodness.
100% Rye
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Independently Owned
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Nose: Deep and rich, dominated by caramel, vanilla, and oak with hints of allspice and burnt orange.
Palate: Warm, rich, and slightly creamy. Loads of butterscotch and baking spice with leather and a hint of tobacco.
Finish: Ultra long and rich, warm, and inviting.
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Finish
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WhistlePig The Boss Hog XI: The Juggernaut
The Boss Hog XI: The Juggernaut is a single-barrel, Bottled-in-Bond rye whiskey aged in new American oak and finished in custom Thandai barrels, which are seasoned with spices like saffron, cardamom, and nutmeg to impart an aromatic and spicy profile. Expect a powerful and complex taste of warm spices, dark chocolate, caramel, vanilla, and notes of roasted coffee and toasted nuts, leading to a long, warming finish with lingering maple and spice notes. This ultra-premium, limited edition release showcases a fearless blend of Vermont craftsmanship and Indian tradition, making it a collectible item for rye enthusiasts.
100% Rye
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Independently Owned
Note: This whisky is part of an ongoing series, with variability between each release due to differences in mash bill, barrels used, age profile, and others. If the specific version is not listed, ask your server or a store employee for more info.
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Nose: An aromatic and complex blend of traditional Indian spices, including prominent notes of cardamom, cinnamon, and saffron, weaves through the whiskey's natural allspice, clove, and black pepper, with an underlying hint of oak.
Palate: The full-bodied palate delivers an opulent burst of flavor, marrying rich rye spice with notes of overripe orchard fruit, saffron, and fennel, and a backdrop of vanilla and toasted nuts.
Finish: The finish is exceptionally long and warming, leaving behind waves of baking spices, tropical fruit, and a soft sweetness that lingers with a subtle warmth.
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