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San Luis Valley Straight Rye image
Laws Whiskey House San Luis Valley Straight Rye
Double Gold at the 2023 San Francisco World Spirits Competition. 7,500 feet above sea level, in Colorado’s San Luis Valley, the Cody family has been cultivating this low yield, semi-wild rye grain since the 1930s. We fell in love with how it ferments and distills into a terroir-driven, unapologetic whiskey.
 100% Rye
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Independently Owned
Tasting Notes
Nose: Floral and perfumed on the nose with notes of baking spice and orange oil
Palate: Black tea, sweet mint, salted toffee, orange peel and stewed fig.
Finish: Finishing with a radiant green peppercorn spice
WhistlePig Boss Hog X: The Commandments
WhistlePig The Boss Hog X: The Ten Commandments is a complex, barrel-proof rye whiskey with an initial aging in new American oak followed by a double finish in experimental spirit and craft mead casks. It presents aromas of dark chocolate, vanilla, and spices with a full-bodied palate offering flavors of caramel, rye spice, and black cherry, complemented by notes of cinnamon, clove, and a subtle smoky essence from the resin barrel finish. The final mead cask finish lends a long, warm, slightly earthy finish with lingering spice and hints of herbal sweetness and floral honey.
 100% Rye
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Independently Owned
Note: This whisky is part of an ongoing series, with variability between each release due to differences in mash bill, barrels used, age profile, and others. If the specific version is not listed, ask your server or a store employee for more info.
Tasting Notes
Nose: The nose offers a sweet and floral complexity, combining notes of honey, apricot, and rich vanilla with a background of baking spices and earthy undertones of frankincense and myrrh.
Palate: The palate is full-bodied and decadent, featuring a luscious blend of honey, rich toffee, and dark caramel, all balanced by the distinctive rye spice, black pepper, and hints of savory herbs and dried fruit.
Finish: The long, warm finish is a creamy mix of honey, vanilla, and sweet oak that slowly fades to a pleasant lingering spice with a touch of citrus zest and a uniquely earthy-incense character.

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