Whisky Comparison
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Sazerac 18 Year Old Rye
The famed Sazerac Coffee House was founded in New Orleans in 1850 and soon became known as the home of “America's First Cocktail,” the Sazerac. Using rye whiskey (in place of French brandy), a dash of Peychaud's Bitters, and Herbsaint, what eventually became the official cocktail of New Orleans was created. This straight rye has a mellow spice and dry sweetness that dances on the tongue, giving pure delight that is worthy of the Sazerac name.
Rumored: 80% Rye | 10% Corn | 10% Malted Barley | High Corn
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Part of the The Sazerac Company family of brands.
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Nose: Plenty of sweetness and spice in the nose: allspice, nutmeg, clove, cinnamon, and dried fruit.
Palate: The flavor is of burnt caramel, dried herbs, black pepper, and dill pickle.
Finish: The long, warm finish is preceded by notes of mint, eucalyptus, cinnamon, vanilla, and lingering pepper.
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WhistlePig Boss Hog X: The Commandments
WhistlePig The Boss Hog X: The Ten Commandments is a complex, barrel-proof rye whiskey with an initial aging in new American oak followed by a double finish in experimental spirit and craft mead casks. It presents aromas of dark chocolate, vanilla, and spices with a full-bodied palate offering flavors of caramel, rye spice, and black cherry, complemented by notes of cinnamon, clove, and a subtle smoky essence from the resin barrel finish. The final mead cask finish lends a long, warm, slightly earthy finish with lingering spice and hints of herbal sweetness and floral honey.
100% Rye
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Independently Owned
Note: This whisky is part of an ongoing series, with variability between each release due to differences in mash bill, barrels used, age profile, and others. If the specific version is not listed, ask your server or a store employee for more info.
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Nose: The nose offers a sweet and floral complexity, combining notes of honey, apricot, and rich vanilla with a background of baking spices and earthy undertones of frankincense and myrrh.
Palate: The palate is full-bodied and decadent, featuring a luscious blend of honey, rich toffee, and dark caramel, all balanced by the distinctive rye spice, black pepper, and hints of savory herbs and dried fruit.
Finish: The long, warm finish is a creamy mix of honey, vanilla, and sweet oak that slowly fades to a pleasant lingering spice with a touch of citrus zest and a uniquely earthy-incense character.
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