Whisky Comparison
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Flavor and Aroma Commonalities
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High West High Country
High West High Country is a bold American single malt whiskey made in Utah, showcasing 100% malted barley and aged at high elevation. With rich notes of toasted grain, dark fruit, and warm spice, it balances rustic character with refined complexity. Unfiltered and bottled at full strength, it captures the spirit of the American West in every sip.
100% Malted Barley
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Part of the Constellation Brands family of brands.
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Nose: There is warm caramel overlaying a citrus like lemon peel, with cedar pine, salt, a refreshing note like fresh linens.
Palate: We start with charcoal of the barrel before milk chocolate evolves on the tongue. There is a tangy note on the tongue but the whiskey remains airy and light. The midpalate displays sweet fruit like melon and vanilla. The close is tangy with notes of salted plum.
Finish: There is a light smoke with coffee grounds and white sugar holding across the tongue. It is soft and muted but present.
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Westland Distillery Garryana
Westland's Garryana is an American Single Malt that showcases the unique Quercus garryana oak, native to the Pacific Northwest, used for aging some of its maturation casks. The flavor profile varies by edition but generally features a complex blend of dark chocolate, nutty (almond, walnut), bready, and spicy notes, along with fruit and savory elements derived from the diverse grain bill and cask finishes, such as Oloroso sherry or red wine casks.
100% Malted Barley
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Part of the Remy Cointreau family of brands.
Note: This whisky is part of an ongoing series, with variability between each release due to differences in mash bill, barrels used, age profile, and others. If the specific version is not listed, ask your server or a store employee for more info.
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Nose: The nose offers a sweet, woody complexity with notes of baking spices, rich fruit, and charred oak, sometimes balanced by aromas of malt and smoke.
Palate: The palate is a harmonious blend of sweetness and spice, featuring dark fruits, chocolate, and molasses, complemented by flavors of toasted oak and a hint of smoke.
Finish: The finish is long and balanced, with lingering notes of sweet malt, oak spice, and dark chocolate, transitioning to a pleasing dry, peppery, or nutty character.
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