From Suntory's mountain forest distillery, nestled deep in Mt. Kaikomagatake, Suntory Single Malt Whisky Hakushu is the fresh and gently smoky single malt whisky with herbal notes that is the revelation of Japanese single malts. Straight from the untouched forests, soft and crisp waters and mountains of the Southern Japanese Alps, it is no wonder that Hakushu is a "green and fresh" whisky. Created by the dream for a new type of whisky of Keizo Saji, the second master blender, the unique taste made in distinct. Four seasons in high altitude is praised by the most curious whisky connoisseurs and lovers of gastronomy. Its crisp and vibrant feel, unique in a single malt whisky, enlivens and liberates your senses.

Westland's Garryana is an American Single Malt that showcases the unique Quercus garryana oak, native to the Pacific Northwest, used for aging some of its maturation casks. The flavor profile varies by edition but generally features a complex blend of dark chocolate, nutty (almond, walnut), bready, and spicy notes, along with fruit and savory elements derived from the diverse grain bill and cask finishes, such as Oloroso sherry or red wine casks.