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Nose: Complex, with hints of fruit, heather honey, vanilla, and oak.
Palate: Soft, malty, and balanced, with notes of oak and fruit. Some reviewers note hints of butter, vanilla, and floral notes.
Finish: Lingering with hints of oak and fruit. Some describe it as a dry, medium-length finish with notes of oak and leather.
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Nose: Biscuity cereal notes and the scent of banana underlie the initial nose of ginger, burnt sugar, cherries and honey. A drop of water intensifies the ginger snap biscuit notes with a hint of cinnamon, and soft highland peat smoke.
Palate: Light caramelised sugar, toasted barley, and warming, light peat smoke are followed by sweet vanilla custard. Water releases notes of pink peppercorn, and dried fruit flavours (raisin and candid orange peel).
Finish: Light with soft peat smoke, lingering pepper and toasted almonds with a well-balanced dry mouth feel.
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