Whisky Comparison
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Flavor and Aroma Commonalities
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Mars Iwai Tsunuki Peated Single Malt
Mars Iwai Tsunuki Peated Single Malt is a Japanese whisky known for its peated character, offering a unique blend of smoky and fruity notes. It features a soft, peaty profile with hints of honey, barley, apple, pear, and quince on the nose, followed by a creamy texture and smoky peat on the palate. The finish is also described as smoky and peaty. It's a single malt whisky produced at the Mars Tsunuki Distillery in Kagoshima, Japan, and is bottled at 50% ABV.
100% Malted Barley
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Part of the Hombo Shuzo Co. family of brands.
Note: This whisky is part of an ongoing series, with variability between each release due to differences in mash bill, barrels used, age profile, and others. If the specific version is not listed, ask your server or a store employee for more info.
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Nose: Smoked maple syrup, wet campfire, dried apricot, and hints of fruit and honey.
Palate: Prominent peat, sandalwood, browned butter, stemmy herbs, wet gravel, and a hint of menthol. Sweet and smoky with a creamy texture.
Finish: Drying, with lingering notes of black fruit and charred oak.
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Finish
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Springbank 12 Year Old
Springbank 12 Year Old is a robust Campbeltown single malt Scotch whisky bottled at cask strength, known for its complex profile featuring a balance of sweet and smoky characteristics, a creamy mouthfeel, and tropical and fruity notes often accompanied by spicy, nutty, and occasionally medicinal peat smoke. The specific flavor notes, however, vary with each annual release, influenced by the specific combination of bourbon, sherry, and rum casks used for maturation.
100% Malted Barley
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Part of the J and A Mitchell and Company family of brands.
Note: This whisky is part of an ongoing series, with variability between each release due to differences in mash bill, barrels used, age profile, and others. If the specific version is not listed, ask your server or a store employee for more info.
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Nose: Dried fruit (cherries, apricots), toffee, banana, pineapple, coconut, marzipan, honey, sea spray, and a subtle peaty influence.
Palate: Dark chocolate, milk chocolate, black pepper, cinnamon, licorice, dark fruits, stewed apples, vanilla, toasted oak, and a salty or briny undertone.
Finish: Long, warming, and satisfying, with notes of oak, dried fruits, spices (cinnamon, pepper), soot, and the signature Springbank maritime brine.
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