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21 Year Old image
Glengoyne 21 Year Old
Christmas cake, honey and rich fruit- with a long cinnamon finish. Perfect after dinner, or frankly, anytime. We distil slower than anyone else in Scotland. Then we mature exclusively in hand-selected sherry casks, for twenty one character-building years. Add a FREE limited edition puzzle to your order. Our puzzle features a special painting of the Distillery by celebrated Scottish artist John Lowrie Morrison (Jolomo).
  Glengoyne [glen-GOYn]   Scotch, Single Malt Highlands $308.99 43.00% ABV
 100% Malted Barley
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Part of the  Ian Macleod Distillers family of brands.
Tasting Notes
Nose: Red apples, spicy strudel, toffee, sherry and dried fruits. Christmas cake in a glass.
Palate: Lots of Sherry, honey, oak with a developing aromatic sensation. Ends with a heavenly cinnamon nip.
Finish: Long, sherry, spicy, warm and dry.
Springbank 12 Year Old
Springbank 12 Year Old is a robust Campbeltown single malt Scotch whisky bottled at cask strength, known for its complex profile featuring a balance of sweet and smoky characteristics, a creamy mouthfeel, and tropical and fruity notes often accompanied by spicy, nutty, and occasionally medicinal peat smoke. The specific flavor notes, however, vary with each annual release, influenced by the specific combination of bourbon, sherry, and rum casks used for maturation.
 100% Malted Barley
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Part of the  J and A Mitchell and Company family of brands.
Note: This whisky is part of an ongoing series, with variability between each release due to differences in mash bill, barrels used, age profile, and others. If the specific version is not listed, ask your server or a store employee for more info.
Tasting Notes
Nose: Dried fruit (cherries, apricots), toffee, banana, pineapple, coconut, marzipan, honey, sea spray, and a subtle peaty influence.
Palate: Dark chocolate, milk chocolate, black pepper, cinnamon, licorice, dark fruits, stewed apples, vanilla, toasted oak, and a salty or briny undertone.
Finish: Long, warming, and satisfying, with notes of oak, dried fruits, spices (cinnamon, pepper), soot, and the signature Springbank maritime brine.

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