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Barton 1792 High Rye
By law, bourbon must be made using a mash bill of at least 51% corn. Traditionally, bourbons use rye as the secondary grain in the mash bill. This signature recipe for 1792 High Rye Bourbon uses a much higher percentage of rye as the secondary grain than most bourbons do, creating a robust and full flavor.
Mashbill Undisclosed | >51%
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Part of the The Sazerac Company family of brands.
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Nose: The spicy rye notes are complemented by years of aging in charred white oak barrels, whose caramelized sugars delicately balance with the peppery rye flavor.
Palate: Enjoy a perfect marriage of sweet vanilla, caramel, butterscotch and rye in 1792 High Rye Bourbon.
Finish: Long and smooth.
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Little Book Edition 1: The Infinite
Little Book: The Infinite Edition 1 is a Kentucky Straight Bourbon Whiskey blend from three generations of Noe family distillers, featuring a nose of oak, char, and smoke from Booker, dark fruit and brown sweets from Fred, and vibrant caramel and vanilla from Freddie. The taste offers an intense, high-proof experience with flavors of spice, oak, butterscotch, and hints of chocolate and fruit. It's characterized by a powerful, long finish with lingering barrel char, spice, and a prominent warmth.
Mashbill Undisclosed | >51%
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Independently Owned
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Nose: Rich with dark caramel, vanilla, and toasted oak, followed by hints of dried fruit, brown sugar, and nutty undertones.
Palate: Layers of sweet brown sugar and caramel mingle with dark cherry, baking spices, and a pronounced, mature oakiness.
Finish: A long, warm, and spicy conclusion with lingering notes of smoky charred oak, tobacco, and drying cinnamon.
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