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Chapter 8: Path Not Taken image
Little Book Chapter 8: Path Not Taken
Little Book Chapter 8: "Path Not Taken" is a limited-edition, blended straight whiskey, a rye-forward release crafted by Freddie Noe, Jim Beam's master distiller. It features a blend of six rye whiskeys aged from 4 to 11 years, plus an 18-year-old high-rye bourbon. Expect a complex nose with notes of butterscotch, fresh dill, toasted rye bread, and sweet apricot, followed by a palate with floral notes, sweet apricot, and a strong oak backbone. The finish is described as long and spicy, with a lingering sweetness and hints of cinnamon and citrus.
 Mashbill Undisclosed | >51%
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Independently Owned
Note: This whisky is part of an ongoing series, with variability between each release due to differences in mash bill, barrels used, age profile, and others. If the specific version is not listed, ask your server or a store employee for more info.
Tasting Notes
Nose: Bold rye spice, butterscotch, fresh dill, toasted rye bread, baking spices (cinnamon, clove), caramel, fruit notes (tangerine, orchard fruits, raspberry jam)
Palate: Rich rye bread, butterscotch, pretzel dough, caramel, barrel char, herbal spice blend (ginger, fennel, anise), floral touches, sweet apricot, molasses, oak, citrus peel, cherries, walnuts, pipe tobacco
Finish: Long, rich, and spicy—rye heat endures alongside caramel, brown sugar, dried apricot, sugary citrus, herbal and fruity notes
Little Book Edition 1: The Infinite
Little Book: The Infinite Edition 1 is a Kentucky Straight Bourbon Whiskey blend from three generations of Noe family distillers, featuring a nose of oak, char, and smoke from Booker, dark fruit and brown sweets from Fred, and vibrant caramel and vanilla from Freddie. The taste offers an intense, high-proof experience with flavors of spice, oak, butterscotch, and hints of chocolate and fruit. It's characterized by a powerful, long finish with lingering barrel char, spice, and a prominent warmth.
 Mashbill Undisclosed | >51%
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Independently Owned
Tasting Notes
Nose: Rich with dark caramel, vanilla, and toasted oak, followed by hints of dried fruit, brown sugar, and nutty undertones.
Palate: Layers of sweet brown sugar and caramel mingle with dark cherry, baking spices, and a pronounced, mature oakiness.
Finish: A long, warm, and spicy conclusion with lingering notes of smoky charred oak, tobacco, and drying cinnamon.

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