|
Nose: Prominent fruit, with ripe berries, red fruits, and stone fruits are frequently mentioned as initial aromas. Subtle wine influence with hints of wine, potentially leaning towards a Port-like scent, are present due to the barrel finishing.
Palate: Fruit continues on the palate, with red fruit, stone fruit, raspberries, and dark berries are prominent. Rich caramel notes mingle with vanilla, adding sweetness and depth. Rye spice and black pepper provide a pleasant warmth and balance.
Finish: The finish often features notes of red stone fruits and red fruits. Vanilla and cocoa undertones can be perceived, along with a medium finish that can lean towards dry oak.
|
|
Nose: Rich with dark caramel, vanilla, and toasted oak, followed by hints of dried fruit, brown sugar, and nutty undertones.
Palate: Layers of sweet brown sugar and caramel mingle with dark cherry, baking spices, and a pronounced, mature oakiness.
Finish: A long, warm, and spicy conclusion with lingering notes of smoky charred oak, tobacco, and drying cinnamon.
|