Whisky Comparison
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Flavor and Aroma Commonalities
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Koval Single Barrel Oat Whiskey
Koval Single Barrel Oat Whiskey is a 100% oat whiskey known for its creamy, rich texture and unique flavor profile. It features notes of caramel, oats, and vanilla, with hints of mint and savory spices. The finish is clean, smooth, and slightly sweet, making it a favorite for those seeking a softer, creamier alternative to traditional whiskeys.
100% Other Grains
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Independently Owned
Note: A very small quantity of whiskies came from this single barrel, so taste variability is higher than with larger production whiskies. Many times this is not a big deal (i.e. Blanton's), but sometimes it matters (i.e. Larceny Barrel Proof versions). If the specific barrel is not listed, ask your server or a store employee for more info.
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Nose: Vanilla bean, oatmeal, fresh cream, sugar, and a hint of mint.
Palate: Creamy, rich, and soft with flavors of milk chocolate, coconut, caramel, and cashew. Some also note a touch of spiced oak.
Finish: Clean, smooth, and long-lasting with hints of white chocolate and toasted cereal,
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Little Book Chapter 8: Path Not Taken
Little Book Chapter 8: "Path Not Taken" is a limited-edition, blended straight whiskey, a rye-forward release crafted by Freddie Noe, Jim Beam's master distiller. It features a blend of six rye whiskeys aged from 4 to 11 years, plus an 18-year-old high-rye bourbon. Expect a complex nose with notes of butterscotch, fresh dill, toasted rye bread, and sweet apricot, followed by a palate with floral notes, sweet apricot, and a strong oak backbone. The finish is described as long and spicy, with a lingering sweetness and hints of cinnamon and citrus.
Mashbill Undisclosed | >51%
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Independently Owned
Note: This whisky is part of an ongoing series, with variability between each release due to differences in mash bill, barrels used, age profile, and others. If the specific version is not listed, ask your server or a store employee for more info.
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Nose: Bold rye spice, butterscotch, fresh dill, toasted rye bread, baking spices (cinnamon, clove), caramel, fruit notes (tangerine, orchard fruits, raspberry jam)
Palate: Rich rye bread, butterscotch, pretzel dough, caramel, barrel char, herbal spice blend (ginger, fennel, anise), floral touches, sweet apricot, molasses, oak, citrus peel, cherries, walnuts, pipe tobacco
Finish: Long, rich, and spicy—rye heat endures alongside caramel, brown sugar, dried apricot, sugary citrus, herbal and fruity notes
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