Whisky Comparison
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Flavor and Aroma Commonalities
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Blood Oath Pact No. 10
Two well-bred ryed bourbons and one finished bourbon each complementing the others in this, our 10th edition pact. In honor of this double-digit milestone, we’ve achieved a double finish. The first finish was perfected in Cabernet Franc barrels, with the second refined in Merlot casks.
Mashbill Undisclosed | >51%
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Part of the Lux Row Distillers family of brands.
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Nose: Prominent fruit, with ripe berries, red fruits, and stone fruits are frequently mentioned as initial aromas. Subtle wine influence with hints of wine, potentially leaning towards a Port-like scent, are present due to the barrel finishing.
Palate: Fruit continues on the palate, with red fruit, stone fruit, raspberries, and dark berries are prominent. Rich caramel notes mingle with vanilla, adding sweetness and depth. Rye spice and black pepper provide a pleasant warmth and balance.
Finish: The finish often features notes of red stone fruits and red fruits. Vanilla and cocoa undertones can be perceived, along with a medium finish that can lean towards dry oak.
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Little Book Chapter 8: Path Not Taken
Little Book Chapter 8: "Path Not Taken" is a limited-edition, blended straight whiskey, a rye-forward release crafted by Freddie Noe, Jim Beam's master distiller. It features a blend of six rye whiskeys aged from 4 to 11 years, plus an 18-year-old high-rye bourbon. Expect a complex nose with notes of butterscotch, fresh dill, toasted rye bread, and sweet apricot, followed by a palate with floral notes, sweet apricot, and a strong oak backbone. The finish is described as long and spicy, with a lingering sweetness and hints of cinnamon and citrus.
Mashbill Undisclosed | >51%
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Independently Owned
Note: This whisky is part of an ongoing series, with variability between each release due to differences in mash bill, barrels used, age profile, and others. If the specific version is not listed, ask your server or a store employee for more info.
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Nose: Bold rye spice, butterscotch, fresh dill, toasted rye bread, baking spices (cinnamon, clove), caramel, fruit notes (tangerine, orchard fruits, raspberry jam)
Palate: Rich rye bread, butterscotch, pretzel dough, caramel, barrel char, herbal spice blend (ginger, fennel, anise), floral touches, sweet apricot, molasses, oak, citrus peel, cherries, walnuts, pipe tobacco
Finish: Long, rich, and spicy—rye heat endures alongside caramel, brown sugar, dried apricot, sugary citrus, herbal and fruity notes
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