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Barton 1792 High Rye
By law, bourbon must be made using a mash bill of at least 51% corn. Traditionally, bourbons use rye as the secondary grain in the mash bill. This signature recipe for 1792 High Rye Bourbon uses a much higher percentage of rye as the secondary grain than most bourbons do, creating a robust and full flavor.
Mashbill Undisclosed | >51%
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Part of the The Sazerac Company family of brands.
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Nose: The spicy rye notes are complemented by years of aging in charred white oak barrels, whose caramelized sugars delicately balance with the peppery rye flavor.
Palate: Enjoy a perfect marriage of sweet vanilla, caramel, butterscotch and rye in 1792 High Rye Bourbon.
Finish: Long and smooth.
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Little Book Chapter 8: Path Not Taken
Little Book Chapter 8: "Path Not Taken" is a limited-edition, blended straight whiskey, a rye-forward release crafted by Freddie Noe, Jim Beam's master distiller. It features a blend of six rye whiskeys aged from 4 to 11 years, plus an 18-year-old high-rye bourbon. Expect a complex nose with notes of butterscotch, fresh dill, toasted rye bread, and sweet apricot, followed by a palate with floral notes, sweet apricot, and a strong oak backbone. The finish is described as long and spicy, with a lingering sweetness and hints of cinnamon and citrus.
Mashbill Undisclosed | >51%
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Independently Owned
Note: This whisky is part of an ongoing series, with variability between each release due to differences in mash bill, barrels used, age profile, and others. If the specific version is not listed, ask your server or a store employee for more info.
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Nose: Bold rye spice, butterscotch, fresh dill, toasted rye bread, baking spices (cinnamon, clove), caramel, fruit notes (tangerine, orchard fruits, raspberry jam)
Palate: Rich rye bread, butterscotch, pretzel dough, caramel, barrel char, herbal spice blend (ginger, fennel, anise), floral touches, sweet apricot, molasses, oak, citrus peel, cherries, walnuts, pipe tobacco
Finish: Long, rich, and spicy—rye heat endures alongside caramel, brown sugar, dried apricot, sugary citrus, herbal and fruity notes
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