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Flavor and Aroma Commonalities
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Michter's Kentucky Straight Bourbon US*1
In contrast to Michter's Rye, Michter's US*1 Small Batch Bourbon Whiskey is made from a mash composed primarily of ripe, American corn. Once the grains have been harvested, they are milled and mashed before being fermented and then distilled through a copper-pot still. Following distillation, the bourbon is matured in hand-selected white oak barrels, which contributes a rich, amber color to the whiskey.
Rumored: 73% Corn | 17% Rye | 10% Malted Barley | High Rye
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Independently Owned
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Nose: The bourbon has an aroma of apricots, nutty dough and cracked pepper.
Palate: Notes of sweet caramel corn and vanilla on the palate, with a smoky depth.
Finish: The finish is well-balanced, and ends with notes of oak, raisins, and plums.
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Knob Creek Smoked Maple
Knob Creek Smoked Maple is a flavored bourbon that blends Knob Creek's original Kentucky Straight Bourbon with natural maple flavors, resulting in a unique, smoky sweetness. It has a full-bodied taste with inviting maple notes that are lifted by smoke and complemented by rich vanilla and caramel. The aroma features smoked hickory and maple wood, with hints of earthy grains. It's known for its smooth, slightly sweet finish, and while it's high-proof (90 proof), it's sweeter than some might expect, making it a good choice for those new to bourbon or who enjoy sweeter spirits, especially in cocktails.
75% Corn | 13% Rye | 12% Malted Barley | High Rye
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Part of the Beam Suntory family of brands.
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Nose: Smoked hickory and maple wood, with hints of earthy grains.
Palate: Full-bodied, with inviting maple notes that lift to smoke, and are complemented with rich vanilla and caramel.
Finish: Smokey, smooth, and slightly sweet.
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