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Flavor and Aroma Commonalities
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Ardmore Triple Wood
The Ardmore Triple Wood is a complex and rewarding travel retail exclusive Highland malt. Triple matured in American Oak barrels, quarter casks and puncheons, this non-chill filtered expression is rich in traditional Highland peat smoke notes.
100% Malted Barley
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Part of the Beam Suntory family of brands.
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Nose: Biscuity cereal notes and the scent of banana underlie the initial nose of ginger, burnt sugar, cherries and honey. A drop of water intensifies the ginger snap biscuit notes with a hint of cinnamon, and soft highland peat smoke.
Palate: Light caramelised sugar, toasted barley, and warming, light peat smoke are followed by sweet vanilla custard. Water releases notes of pink peppercorn, and dried fruit flavours (raisin and candid orange peel).
Finish: Light with soft peat smoke, lingering pepper and toasted almonds with a well-balanced dry mouth feel.
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Ardmore 12 Year Old Port Wood Finish
A unique and premium expression of The Ardmore. Double cask matured in American white oak bourbon barrels and European half port pipes, resulting in a liquid that is light and sweet with a balance of fruity, smoky notes. Non-chill filtered and aged for 12 years, this ruby gold single malt has been made using the same traditional distilling methods for 100 years.
100% Malted Barley
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Part of the Beam Suntory family of brands.
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Nose: Initial nose of summer fruits with a hint of pepper. Notes of burnt orange and cinnamon spice underlie. With water, the rich fruit aromas of red apple and cranberry intensify, accompanied by sweet honey and subtle spiced wood notes.
Palate: Sweet red apple and honey with the subtlest hint of mellow peat and charcoal smoke.
Finish: Initially smooth with a long, lingering finish culminating in the trademark Ardmore dryness.
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