Whisky Comparison
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Hakushu 12 Year Old
From Suntory's mountain forest distillery, nestled deep in Mt. Kaikomagatake, Suntory Single Malt Whisky Hakushu is the fresh and gently smoky single malt whisky with herbal notes that is the revelation of Japanese single malts. Straight from the untouched forests, soft and crisp waters and mountains of the Southern Japanese Alps, it is no wonder that Hakushu is a "green and fresh" whisky. Created by the dream for a new type of whisky of Keizo Saji, the second master blender, the unique taste made in distinct. Four seasons in high altitude is praised by the most curious whisky connoisseurs and lovers of gastronomy. Its crisp and vibrant feel, unique in a single malt whisky, enlivens and liberates your senses.
100% Malted Barley
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Part of the Beam Suntory family of brands.
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Nose: Basil, pine needle, green apple, and almonds.
Palate: Sweet pear, mint, kiwi and a soft smoky undertone.
Finish: Soft, dry, with green tea and subtle smoke.
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Ardmore 12 Year Old Port Wood Finish
A unique and premium expression of The Ardmore. Double cask matured in American white oak bourbon barrels and European half port pipes, resulting in a liquid that is light and sweet with a balance of fruity, smoky notes. Non-chill filtered and aged for 12 years, this ruby gold single malt has been made using the same traditional distilling methods for 100 years.
100% Malted Barley
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Part of the Beam Suntory family of brands.
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Nose: Initial nose of summer fruits with a hint of pepper. Notes of burnt orange and cinnamon spice underlie. With water, the rich fruit aromas of red apple and cranberry intensify, accompanied by sweet honey and subtle spiced wood notes.
Palate: Sweet red apple and honey with the subtlest hint of mellow peat and charcoal smoke.
Finish: Initially smooth with a long, lingering finish culminating in the trademark Ardmore dryness.
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