Whisky Comparison
Sign up for unlimited free access to all the Pro features while we're in Beta testing.
Compare Any 2 Whiskies
Flavor and Aroma Commonalities
Subject Whisky
See Most Similar Whiskies
Johnnie Walker High Rye
Johnnie Walker High Rye Blended Scotch Whisky offers a bold and innovative flavor profile with a 60% rye mash bill, blending the classic Johnnie Walker character with spicy rye notes. It features a combination of Johnnie Walker's signature orchard fruit and berry notes with the vanilla and spice of rye aged in American oak. This creates a complex, nuanced whisky, balanced with subtle hints of warm smoke. It's designed to be enjoyed neat, on the rocks, or in cocktails like Manhattans and Old Fashioneds.
60% Rye | 40% Malted Barley | High Malted Barley
Create a Free Account to see Individual Ratings
Part of the Diageo family of brands.
|
Nose: Sweet wood spice, fresh cut fruit, and creamy vanilla.
Palate: Green apple, rich toffee, and dried clove.
Finish: Dry rye spice balanced with slight sweetness.
|
Comp Whisky
See Most Similar Whiskies
Jim Beam Pre-Prohibition Rye
Jim Beam Pre-Prohibition Rye is a bold, spicy, 90-proof Kentucky Straight Rye Whiskey with a classic, bold flavor profile featuring notes of black pepper, vanilla, and oak, supported by a underlying sweetness. Described as having a warm, spicy kick and a slight bite, this whiskey is well-suited for use in classic and contemporary cocktails, offering an authentic pre-Prohibition style experience.
Mashbill Undisclosed | >51% Rye | High Corn
Create a Free Account to see Individual Ratings
Part of the Beam Suntory family of brands.
|
Nose: The aroma offers a classic rye spiciness layered with sweet bourbon notes of vanilla and caramel, complemented by toasted oak, cinnamon, and a hint of fruit.
Palate: On the palate, a sweet entry of brown sugar and candied cherries transitions into a wave of baking spices, toasted oak, and the signature Jim Beam nutty character.
Finish: This rye concludes with a smooth, easy finish where sweet caramel and toasted oak linger alongside a fading rye spice and a final touch of black pepper.
|
