Whisky Comparison
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Flavor and Aroma Commonalities
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Hudson Whiskey Mahattan Rye
This rye whiskey is known for its spiciness; its rich and shifting flavor and aroma. The spirit’s peppery start transitions to a honey-cinnamon depth. Note the butteriness that lingers after each sip. Needless to say, this spirit makes an incredible Manhattan.
95% Rye | 5% Malted Barley | High Malted Barley
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Part of the William Grant and Sons family of brands.
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Nose: Fruity notes of cherry and apple, with spicy notes of cinnamon, cloves, and mint.
Palate: Sweet and spicy notes, with a strong oak presence.
Finish: Pleasantly soft and dry. Also includes long lingering notes of toasted nuts and dry spicy newly sawn oak.
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Jim Beam Pre-Prohibition Rye
Jim Beam Pre-Prohibition Rye is a bold, spicy, 90-proof Kentucky Straight Rye Whiskey with a classic, bold flavor profile featuring notes of black pepper, vanilla, and oak, supported by a underlying sweetness. Described as having a warm, spicy kick and a slight bite, this whiskey is well-suited for use in classic and contemporary cocktails, offering an authentic pre-Prohibition style experience.
Mashbill Undisclosed | >51% Rye | High Corn
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Part of the Beam Suntory family of brands.
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Nose: The aroma offers a classic rye spiciness layered with sweet bourbon notes of vanilla and caramel, complemented by toasted oak, cinnamon, and a hint of fruit.
Palate: On the palate, a sweet entry of brown sugar and candied cherries transitions into a wave of baking spices, toasted oak, and the signature Jim Beam nutty character.
Finish: This rye concludes with a smooth, easy finish where sweet caramel and toasted oak linger alongside a fading rye spice and a final touch of black pepper.
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