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Nose: Baking spices, cereal, light wood, and apple pie.
Palate: Gentle oak tones, rich butterscotch, spiced vanilla and soft peppery notes.
Finish: Balanced, smooth and creamy.
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Nose: The aroma offers a classic rye spiciness layered with sweet bourbon notes of vanilla and caramel, complemented by toasted oak, cinnamon, and a hint of fruit.
Palate: On the palate, a sweet entry of brown sugar and candied cherries transitions into a wave of baking spices, toasted oak, and the signature Jim Beam nutty character.
Finish: This rye concludes with a smooth, easy finish where sweet caramel and toasted oak linger alongside a fading rye spice and a final touch of black pepper.
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