Nose: Rich with dark caramel, vanilla, and toasted oak, followed by hints of dried fruit, brown sugar, and nutty undertones.
Palate: Layers of sweet brown sugar and caramel mingle with dark cherry, baking spices, and a pronounced, mature oakiness.
Finish: A long, warm, and spicy conclusion with lingering notes of smoky charred oak, tobacco, and drying cinnamon.
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Nose: The initial aroma is heavily influenced by the cold brew coffee, with strong notes of roasted coffee beans. These are balanced by the vanilla and nutty character of the Jameson whiskey, and hints of tobacco and chocolate.
Palate: The taste is a well-balanced combination of the coffee and whiskey. You'll experience the robust flavor of roasted coffee beans, the sweetness of vanilla, and the warmth of spice from the whiskey's charred barrels.
Finish: The finish is smooth, mellow, and satisfying, with a lingering warmth. Subtle hints of vanilla and spice from the whiskey add to the overall experience.
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