Whisky Comparison
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Flavor and Aroma Commonalities
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Little Book Chapter 8: Path Not Taken
Little Book Chapter 8: "Path Not Taken" is a limited-edition, blended straight whiskey, a rye-forward release crafted by Freddie Noe, Jim Beam's master distiller. It features a blend of six rye whiskeys aged from 4 to 11 years, plus an 18-year-old high-rye bourbon. Expect a complex nose with notes of butterscotch, fresh dill, toasted rye bread, and sweet apricot, followed by a palate with floral notes, sweet apricot, and a strong oak backbone. The finish is described as long and spicy, with a lingering sweetness and hints of cinnamon and citrus.
Mashbill Undisclosed | >51%
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Independently Owned
Note: This whisky is part of an ongoing series, with variability between each release due to differences in mash bill, barrels used, age profile, and others. If the specific version is not listed, ask your server or a store employee for more info.
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Nose: Bold rye spice, butterscotch, fresh dill, toasted rye bread, baking spices (cinnamon, clove), caramel, fruit notes (tangerine, orchard fruits, raspberry jam)
Palate: Rich rye bread, butterscotch, pretzel dough, caramel, barrel char, herbal spice blend (ginger, fennel, anise), floral touches, sweet apricot, molasses, oak, citrus peel, cherries, walnuts, pipe tobacco
Finish: Long, rich, and spicy—rye heat endures alongside caramel, brown sugar, dried apricot, sugary citrus, herbal and fruity notes
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Jameson Cold Brew
Jameson Cold Brew is a whiskey that blends the smoothness of Jameson Irish Whiskey with the rich, roasted flavor of cold brew coffee. It features notes of toasted oak, dark chocolate, and vanilla, with a coffee aroma and a balanced, warming finish. The combination offers a unique, bold, yet approachable taste that can be enjoyed on its own or in cocktails.
Mashbill Undisclosed | >51%
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Part of the Pernod Ricard family of brands.
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Nose: The initial aroma is heavily influenced by the cold brew coffee, with strong notes of roasted coffee beans. These are balanced by the vanilla and nutty character of the Jameson whiskey, and hints of tobacco and chocolate.
Palate: The taste is a well-balanced combination of the coffee and whiskey. You'll experience the robust flavor of roasted coffee beans, the sweetness of vanilla, and the warmth of spice from the whiskey's charred barrels.
Finish: The finish is smooth, mellow, and satisfying, with a lingering warmth. Subtle hints of vanilla and spice from the whiskey add to the overall experience.
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