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Nose: Aroma of rich oak, charcoal and sweet smokiness .
Palate: Subtle notes of vanilla, with hints of maple syrup, buttered bread and smoke.
Finish: Finish is long and complex, with touches of roasted corn, raisins, and smoke.
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Nose: The nose is characterized by a strong cinnamon presence, often described as reminiscent of cinnamon candies or Red Hots, with subtle hints of vanilla and caramel.
Palate: The taste is smooth and spicy, with a bold cinnamon flavor that is complemented by the sweetness of vanilla and caramel. Some tasters also detect notes of brown sugar and butter.
Finish: The finish is long and warm, with a lingering cinnamon spice that is often described as pleasant and not overly harsh.
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