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Flavor and Aroma Commonalities
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George Dickel Classic Recipe No. 8
A mellow, approachable Tennessee whisky, selected for it's smooth-sipping character. A balanced whisky with aromas of light caramel and wood. A warm vanilla finish with hints of maple and buttered corn.
84% Corn | 8% Rye | 8% Malted Barley | High Rye
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Part of the Diageo family of brands.
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Nose: The nose has light caramel, honey, and wood notes.
Palate: There's a pleasant sweetness on the palate with spice, caramel, honey, and fruity notes, as well as a distinct woodiness.
Finish: Finishes smoky and spicy with additional maple and buttered corn notes.
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Jack Daniel's Apple
Jack Daniel's Tennessee Apple is a whiskey that combines the classic character of Jack Daniel's Tennessee Whiskey with the crisp, refreshing taste of green apple liqueur. It offers a unique and balanced flavor profile, blending the familiar notes of caramel and spice from the whiskey with the sweet and fruity notes of green apple. The result is a bold, refreshing, and exceptionally smooth whiskey that can be enjoyed neat, on the rocks, or in cocktails.
80% Corn | 12% Malted Barley | 8% Rye | High Malted Barley
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Part of the Brown-Forman family of brands.
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Nose: The nose is dominated by the sweet scent of fresh green apples, complemented by the familiar caramel and oak notes of Jack Daniel's. There are also subtle hints of soft spice.
Palate: On the palate, the green apple flavor is prominent, but it's balanced by the warmth of caramel and toffee. The classic spice notes of Jack Daniel's are also present, creating a well-rounded taste.
Finish: The finish is smooth and sweet, with a delightful aftertaste of crisp apples and a hint of toasted oak.
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