Nose: The aroma offers a classic rye spiciness layered with sweet bourbon notes of vanilla and caramel, complemented by toasted oak, cinnamon, and a hint of fruit.
Palate: On the palate, a sweet entry of brown sugar and candied cherries transitions into a wave of baking spices, toasted oak, and the signature Jim Beam nutty character.
Finish: This rye concludes with a smooth, easy finish where sweet caramel and toasted oak linger alongside a fading rye spice and a final touch of black pepper.
|
Nose: Aromas of sweet berries, rye spice, and oak are prominent. Some reviewers also note a hint of butter.
Palate: The whiskey presents a bold and complex flavor with notes of fruitcake, butterscotch syrup, toasted oak, and black pepper.
Finish: A peppery rye note is a key feature of the finish with some describing it as having a pleasant warmth with hints of vanilla and oak
|