Whisky Comparison
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Flavor and Aroma Commonalities
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Jack Daniel's Single Barrel Proof
Jack Daniel's Single Barrel Barrel Proof is a high-proof Tennessee whiskey bottled straight from the barrel, resulting in a bold and intense flavor experience. It features the classic Jack Daniel's notes of vanilla and toasted oak, intensified by the higher proof, and is complemented by sweet brown sugar and hints of dark spice. The whiskey is bottled at its full barrel proof, ranging from 125 to 140 proof, and offers a smooth, aromatic experience.
Jack Daniel's
Whisky • Tennessee Whiskey, Single Barrel (Cask Strength)
Tennessee, USA
$63.99
65.00% ABV
70% Rye • 18% Corn • 12% Malted Barley • High Corn
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Part of the Brown-Forman family of brands.
Note: A very small quantity of whiskies came from this single barrel, so taste variability is higher than with larger production whiskies. Many times this is not a big deal (i.e. Blanton's), but sometimes it matters (i.e. Larceny Barrel Proof versions). If the specific barrel is not listed, ask your server or a store employee for more info.
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Nose: Sweet brown sugar, toasted oak, and hints of dark spice, with some variations including banana, vanilla wafer, and even marshmallow notes.
Palate: Viscous mouthfeel with sweet banana nut bread, caramel, and a noticeable warmth from the high proof, balanced by a touch of cherry and oak.
Finish: Lingering banana and oak, with the sweetness giving way to a more pronounced oak and spice, sometimes described as burnt or charred.
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Jack Daniel's Bonded Rye
Jack Daniel's Bonded Rye Whiskey is a bottled-in-bond rye whiskey with a bold, complex flavor profile. It features notes of dried fruits, toffee, and spice, with a lingering finish of black pepper and caramel. The whiskey is crafted from a mash bill of 70% rye, 18% corn, and 12% malted barley, and is aged for at least four years in new American oak barrels. It's bottled at 100 proof (50% ABV) and charcoal mellowed, giving it a smooth, balanced character.
70% Rye • 18% Corn • 12% Malted Barley • High Corn
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Part of the Brown-Forman family of brands.
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Nose: Aromas of sweet berries, rye spice, and oak are prominent. Some reviewers also note a hint of butter.
Palate: The whiskey presents a bold and complex flavor with notes of fruitcake, butterscotch syrup, toasted oak, and black pepper.
Finish: A peppery rye note is a key feature of the finish with some describing it as having a pleasant warmth with hints of vanilla and oak
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