Whisky Comparison
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Flavor and Aroma Commonalities
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J.P. Wiser's Triple Barrel Rye
This unique blend has a rye-forward mashbill (although the exact percentage of rye in the blend isn't specified by the distillery) and combines three different distillates: a distillate from used Canadian whisky, first-fill bourbon, and virgin oak casks. The whisky has a good and well-balanced flavor that can very well stand on its own, but it's best in some simple mixes, such as with a splash of lemon and some Earl gray tea. It is bottled at a standard ABV of 43%.
Mashbill Undisclosed | >51% Rye | High Corn
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Part of the Pernod Ricard family of brands.
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Nose: On the nose, aromas of oak prevail, with subtle hints of vanilla, maple, rye, and leather.
Palate: The flavors are firm and robust, leading with notes of toffee, vanilla, brown sugar, baking spice, rye, cedar, wood spice, and chocolate.
Finish: The finish is smooth and long-lasting.
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Finish
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Jack Daniel's Bonded Rye
Jack Daniel's Bonded Rye Whiskey is a bottled-in-bond rye whiskey with a bold, complex flavor profile. It features notes of dried fruits, toffee, and spice, with a lingering finish of black pepper and caramel. The whiskey is crafted from a mash bill of 70% rye, 18% corn, and 12% malted barley, and is aged for at least four years in new American oak barrels. It's bottled at 100 proof (50% ABV) and charcoal mellowed, giving it a smooth, balanced character.
70% Rye | 18% Corn | 12% Malted Barley | High Corn
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Part of the Brown-Forman family of brands.
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Nose: Aromas of sweet berries, rye spice, and oak are prominent. Some reviewers also note a hint of butter.
Palate: The whiskey presents a bold and complex flavor with notes of fruitcake, butterscotch syrup, toasted oak, and black pepper.
Finish: A peppery rye note is a key feature of the finish with some describing it as having a pleasant warmth with hints of vanilla and oak
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