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Nose: Black caramel, molasses and vanilla layered over tones of freshly cut grass and hints of ginger.
Palate: Spicy rye notes evolve with flavors of dark chocolate, licorice and fennel laced together with cardamom, black pepper and tarragon.
Finish: Lengthy, mounds of caraway seed and muddled spearmint with a peppery astringency.
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Nose: Aromas of sweet berries, rye spice, and oak are prominent. Some reviewers also note a hint of butter.
Palate: The whiskey presents a bold and complex flavor with notes of fruitcake, butterscotch syrup, toasted oak, and black pepper.
Finish: A peppery rye note is a key feature of the finish with some describing it as having a pleasant warmth with hints of vanilla and oak
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